Language Interpretation Services Now Available
If you have limited English skills, do not let that stop you from visiting an Extension office. If you have difficulty speaking or understanding English, our staff can serve you by connecting you to one of our Extension agents through a telephone-based interpreter. Interpretation for more than 200 languages is provided. This service is free to our clients. Read more
ServSafe Food Safety Management Courses
This 16-hour Food Safety Management Course was developed by the Educational Foundation of the National Restaurant Association. The text, ServSafe Essentials, is part of the Foundation’s food safety program. After completing the classroom work, participants take a national certification exam developed by the Educational Foundation.
The ServSafe Course is for:
- Managers of food service operations for hotels, restaurants, schools, clubs and institutions.
- Food and Beverage Managers
- Catering Managers
- Dietary Managers
Course Fee: The cost of the course is $150, if registered by the deadline. The fee includes textbook, exam and certification. The fee for registering after the deadline or on-site is $170.
ServSafe Online Registration
Ask a Local Expert
Submit your questions to our office to learn about programs in, or to get questions answered about –
If you’re not sure who to contact, please drop a line to our front office and Nancy will be able to direct you to the right person.
Monthly Horticulture Tip Sheets: Get the scoop on what to do and when!
These tip sheets give you the low down on what exactly to do during each month – to help keep your landscape, lawn, indoor house plants and more - green and growing!
Monthly Horticulture Tip Sheets