Virginia Cooperative Extension Celebrates the 100th Anniversary of the Smith-Lever Act
Join Virginia Cooperative Extension as it celebrates the 100th anniversary of the Smith-Lever Act, which officially established the National Cooperative Extension System. Activities are being planned throughout the Commonwealth of Virginia to commemorate the centennial in 2014. Events will be held in local communities, recognition of our Extension volunteers, and even a Virginia Cooperative Extension Day on May 8! Check this site frequently for periodic centennial updates and articles about Virginia Cooperative Extension programs and events.
Albemarle ServSafe Food Safety Certification Course
Two-Day Classes: October 20th & 27th, 2014; 9:00 am until 5:00 pm
Class Location: Albemarle County Office Building, 1600 5th Street Extended, 2nd Floor Training Rm, Charlottesville, VA 22902
Registration Deadline: Oct. 15, 2014
This 16-hour Food Safety Management Course was developed by the Educational Foundation of the National Restaurant Association. The text, ServSafe Essentials, is part of the Foundation’s food safety program. After completing the classroom work, participants take a national certification exam developed by the Educational Foundation.
The ServSafe Course is for:
- Managers of food service operations for hotels, restaurants, schools, clubs and institutions.
- Food and Beverage Managers
- Catering Managers
- Dietary Managers
Register online by credit card
Or mail your check or bring check/cash to:
Family & Consumer Sciences Agent
Albemarle County VCE Office
460 Stagecoach Road
Charlottesville, VA 22902
Make checks payable to: Treasurer, Virginia Tech
Monthly Horticulture Tip Sheets: Get the scoop on what to do and when!
These tip sheets give you the low down on what exactly to do during each month – to help keep your landscape, lawn, indoor house plants and more - green and growing!
Monthly Horticulture Tip Sheets