ServSafe Food Safety Training and Certification Course

The ServSafe Food Safety Training and Certification Course was developed by The National Restaurant Association and designed for managers of food service operations including restaurants, hotels, schools, clubs, and institutions; food and beverage managers, catering managers, chefs, and dietary managers.  The text is ServSafe Essentials and participants take a certification exam.  Completion of this course fulfills Fairfax County Health Department requirements.

For information or to register for an upcoming course, contact Jillian Davis at 703-324-5646 or jlpdavis@vt.edu