Family and Consumer Sciences
Family and Consumer Sciences (FCS) address the comprehensive skill set people need to make informed decisions about their well being, relationships, and resources to achieve optimal quality of life. FCS agents, trained volunteers, and community partners provide research-based programs, shown to enhance community viability by empowering individuals and families.
ServSafe for Managers - Spanish
Sign up for this 15-hour ServSafe® food safety training certification course, offered in Herndon. Register quickly: the deadline is May 28, and enrollment is first-come-first-serve.
Connections for Hope • 13525 Dulles Technology Drive Suite 103
Welcome to the 2012 Master Food Volunteer Training!
Virginia Cooperative Extension is thrilled to welcome a talented new group of trainees this year. Thank you to everyone who applied!
Virginia Family Nutrition Program and SNAP-Education
Free nutrition education opportunities for families and individuals with limited resources.
Pressure Canner Testing
Need to have your dial-gauge pressure canner checked for accuracy? The Fairfax VCE Office conducts pressure cooker testing at no charge.
ServSafe Food Safety Training and Certification Course
Nutrition Links
2010 Dietary Guidelines for Americans and MyPlate
Academy of Nutrition and Dietetics
Food Allergy and Anaphylaxis Network
National Center for Home Food Preservation
U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition
State and Local
Alliance for Healthier Virginians
Fairfax County Farmers Markets
Virginia Household Water Quality Program & Virginia Master Well Owner Network
Parenting and Financial Management Links
Fairfax County Housing Programs
Fairfax County Office for Children