ServSafe Two-Day, National Restaurant Association Food Protection Manager Certification
When: December 9-10, 2013
Where: Valley Health Systems Support Building, Winchester Medical Center, 220 Campus Blvd., Conference Rooms 6 & 7
Time: December 9th, 9:00 a.m. - 5:00 p.m., December 10th, 9:00 a.m. - 4:00 p.m.
Registration Deadline: Monday, December 2, 2013
Registration Information: Register in person, by mail or online
ServSafe Two-Day, National Restaurant Association Food Protection Manager Certification Brochure (PDF | 227KB)
Pest Management Guides Available
The 2013 version of Virginia Cooperative Extension's Pest Management Guides are now available on our website. The guides cover Field Crops, Home Grounds and Animals, and Horticultural and Forest Crops.
Become a 4-H Volunteer
Inspire the next generation -- become a 4-H volunteer! 4-H programs look to volunteers to help our young people learn the skills they need to prepare for their futures while also having fun.