Family and Consumer Sciences
ServSafe Certification Class
October 6, 8, 14, 15, 20 and 22, 2009
2 - 5 pm
Whitcomb Lodge, Beaverdam Park
This certification Course includes instruction on
- the microworld
- Contamination and foodborne illness
- purchasing and receiving safe foods
- food storage
- protecting food in preparation and service
- employee sanitation training
- organizing a cleaning program
- sanitation standards and safety regulations
- managing a sanitary and safe foodservice
- principles of a HACCP System
ServSafe Registration Form