Canning 101: The Basics of Home Food Preservation
Learn the basics of home food preservation:
- Water Bath Canning
- Pressure Canning
This hands-on workshop is perfect for beginners and those looking to brush up on their skills.
Thursday, July 14, 2011, 9:30am - 3:00pm
Fairview at River Club Church
10835 Tidewater Trail,
To sign up, complete the registration form and send with your $10.00 registration fee.
For more information, contact Kimberly Elkins, Extension Agent, Family and Consumer Sciences, 540-507-7568.